Barbecuing with charcoal is the only way to turn meat into that unbelievable succulent, tantalizing flavor. Whether you're cooking beef brisket, pork ribs, or chicken wings, the key ingredients to mastering delicious barbecue are the perfect mix of time and temperature. Conquering this slow cooking process allows the tough, chewy protein fibers in meat to break down and transform into incredibly tender barbecue. The problem is that charcoal is notoriously difficult to control and wild temperature fluctuations can result in tough, dried, or burnt meat. The PartyQ temperature control device easily avoids this disaster by effortlessly maintaining the precise cooking temperature inside your grill for you.
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